Brown

buckwheat • mushrooms • red peppers • sunflower seeds

What’s inside?

Vebu brown plant-based mince is a crowd favorite. The combination of buckwheat and mushrooms is savory and full of umami flavors. The natural color of the vegetables is boosted by a hint of cocoa powder.

Ingredients
  • Mushroom
  • Bell Pepper
  • Red Onion
  • Buckwheat
  • Leek
  • Oat
  • Green Lentil
  • Chickpea Flour
  • Celery Root
  • Wheat Fiber (Gluten Free)
  • Suger
  • Salt
  • Sunflower Seed
  • Gluten-free Soy Sauce
  • Psyllium
  • Garlic
  • Coriander
  • Smoked Paprika
  • Sweet Paprika
  • Cocoa
  • Black Pepper
Nutrition facts
Nutritional content pr. 100 g
Calories, kJ / kcal 597 / 143
Fat 2,4
- of which saturated fatty acids, g  0.4
Carbohydrate, g 20,7
- of which sugars, g 5,4
Dietary fiber, g 6,6
Protein, g 6,2
Salt, g  1,5
Storage and handling

STORAGE : Keep refrigerated for up to 5 days. Deep freeze for up to 12 months.

INSTRUCTIONS : Ready to cook product. Defrost before using. Can be fried, baked or grilled until internal temperature is 74ºC.

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