Vebu green plant-based mince is a combination of leafy green vegetables and various Mediterranean spices. This natural green color is highlighted by a small amount of spirulina to keep it vibrant even after cooking. Flavorful and aromatic, we recommend serving it as the main course for lunch or dinner.
|Nutritional content||pr. 100 g|
|Calories, kJ / kcal||733 / 175|
|- of which saturated fatty acids, g||0.4|
|- of which sugars, g||5,4|
|Dietary fiber, g||8,4|
STORAGE : Keep refrigerated for up to 5 days. Deep freeze for up to 12 months.
INSTRUCTIONS : Ready to cook product. Defrost before using. Can be fried, baked or grilled until an internal temperature of 74°C.