Vebu green plant-based mince is a combination of leafy green vegetables and various Mediterranean spices. This natural green color is highlighted by a small amount of spirulina to keep it vibrant even after cooking. Flavorful and aromatic, we recommend serving it as the main course for lunch or dinner.
| Nutritional content | pr. 100 g |
| Calories, kJ / kcal | 733 / 175 |
| Fat | 2,0 |
| - of which saturated fatty acids, g | 0.4 |
| Carbohydrate, g | 25,7 |
| - of which sugars, g | 5,4 |
| Dietary fiber, g | 8,4 |
| Protein, g | 9,1 |
| Salt, g | 1,5 |
STORAGE : Keep refrigerated for up to 5 days. Deep freeze for up to 12 months.
INSTRUCTIONS : Ready to cook product. Defrost before using. Can be fried, baked or grilled until an internal temperature of 74°C.
