Red

beetroot • carrot • chili • oat • lentil

What’s inside?

Vebu red plant-based mince gets its color naturally from beetroots and carrots. Hot chillies and cumin are toasted to bring out their flavor. This results in a spicy, yet incredibly flavorful product. Anyone who loves spicy food will surely enjoy this combination of ingredients.

Ingredients
  • Beetroot
  • Carrot
  • Red onion
  • Green lentil
  • Oat
  • Leek
  • Chickpea flour
  • Celery root
  • Wheat fiber (gluten-free)
  • Sugar
  • Salt
  • Chili powder
  • Cumin
  • Psyllium
  • Coriander
  • Cayenne pepper
  • Spicy paprika powder
  • Habañero pepper
  • Black pepper.
Nutrition facts
Nutritional content pr. 100 g
Calories, kJ / kcal 614 / 147
Fat 1,7
- of which saturated fatty acids, g  0.3
Carbohydrate, g 22,1
- of which sugars, g 6,8
Dietary fiber, g 7,4
Protein, g 6,9
Salt, g  1,3
Storage and handling

STORAGE : Keep refrigerated for up to 5 days. Deep freeze for up to 12 months.

INSTRUCTIONS : Ready to cook product. Defrost before using. Can be fried, baked or grilled until an internal temperature of 74°C.

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